Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Corned beef and cabbage is not a traditional Irish meal. The dish evolved among Irish American immigrants, not in the old country. How corned beef became associated with St. Patrick's Day has more to ...

The recipe can easily be halved for a smaller pie. Heat 2 tbsp vegetable oil in a large saucepan and gently fry 2 chopped onions for 10 minutes until golden. Stir in 750g diced potatoes and cook ...

Get Ree's Beef and Potato Pie recipe. In Ireland ... serve it with Irish butter or use it for sliders with your leftover corned beef. Corned beef and cabbage is an Americanized twist on the ...

Scottish superstar chef Nick Nairn calls Scottish beef some of the best in the world ... He serves the stew over Skirlie Potato Cakes — similar to haggis but minus the sheep innards.

These are a great addition to a fry-up or a breakfast buffet. They also work brilliantly as pre-dinner snacks – just pair them with ketchup, brown sauce or a creamy mayo-based dip. If you want ...

And a chicken pot pie is full of chicken and vegetables ... Round out your buffet table with pita chips, corn chips and potato chips — plus a variety of dips. I suggest hummus, salsa, a sour ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas and hand pies.

And it’s not just for breakfast. First, we channel the bold flavors of the American Southwest with a smoky-sweet combination of poblanos, potatoes, corn, and bacon, all just begging to be topped ...