A Korean corndog is similar to the American version except the batter is silkier and a specific type of cheese is deep fried inside with the meat.

It should take about three minutes per corn dog. The base of a chili cheese corn dog is entirely up to you. You can opt for a fresh, homemade corn dog or use a frozen, store-bought one.

Experts help us decode this delish and versatile Korean street snack, which has been grabbing food enthusiasts' attention for quite some time now Biting into a corn dog, with a crispy golden ...