To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

Enjoy it by itself with a dollop of yogurt and mango chutney, or as part of a feast ... and stir in the flaked almonds, chopped coriander and the lemon juice before serving.

300g paneer, 1 cup dahi, 1.5 tbsp ginger-garlic paste, 1 tsp garam masala, 1 tsp haldi, 1 tbsp lemon juice, 1 tsp red chilli, 1 tsp jeera powder, 1 tsp coriander powder ... Take them out and serve hot ...

Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an air fryer.

1 tbsp coriander leaves, 1 tbsp lemon juice, 1-2 green chillies (optional), 1/2 tsp roasted cumin powder, Salt to taste, 1/4 tsp black pepper, 1-2 tbsp tamarind chutney, handful puffed rice ...

Topped with a dollop of mango chutney, fresh coriander and a fried egg ... until everything softens. Add the lemon zest and garam masala and fry for another 2 minutes until everything is fragrant.

In a blender jar add those cut guavas, coriander leaves & green chilies according to the spiciness required and then blend it. In the blended mixture add squeezed lemon or add 1 tablespoon of tamarind ...

Mix sprouted moong beans with chopped vegetables, cucumber, tomatoes, and coriander. Top with a squeeze of lemon and a pinch of salt ... filled vegetable stuffing and accompanied by a coconut chutney, ...

Mix well, add the lemon juice, and mix again ... Add a generous amount of the paneer shawarma pieces, and top with coriander leaves. Tightly roll the rotis like a burrito and serve with chutney and ...