An Napa restaurant with a farm-to-table approach is being called the best steakhouse in the state by Lovefood.com.

This video shows homegrown Pekin ducks from duckling to the plate. We begin with an overview on raising ducks and processing them then move onto cooking the ducks using a BBQ rotisserie. For more info ...

The door to Hugo’s Bar and Grill sits unobtrusively between two storefronts at 44 Main Street in Montpelier. Passersby might even miss it before the sandwich board is set out and the overhead lighting ...

Join us on an exciting adventure as we catch a wild duck by hand in the forest and prepare a delicious meal using traditional cooking techniques. Watch the full process, from catching to cooking, ...