Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Set the pesto aside. 5) Cook the Steaks: Preheat your oven to 350F (175C). 6) Heat an ovenproof, nonstick skillet over medium heat. 7) Place the beef tenderloin steaks in the skillet and brown ...

Chose a tender cut of boneless beef, such as tenderloin, oyster blade ... add about 10ml (2 tsp) cooking oil. When the oil is very hot, add the garlic scapes and stir-fry until they start to ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...