Plus, while it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake up your sauerkraut routine. Though cooking sauerkraut in wine might not ...

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

The other is sauerkraut (which is German for “sour cabbage”). I used Harold McGee's book On Food and Cooking and the Konemann edition of Organic and Wholefoods as my manuals to make a big jar ...

bowl of fresh sauerkraut beside wooden spoon - Kinga Krzeminska/Getty Images I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most affordable I'm an ...

Add the water and the sauerkraut. Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes. In a large skillet, heat the remaining 2 tablespoons of oil until shimmering.

If you're stuck at home and your take-out options are limited, here are some fun, easy recipes you can make alone or with the ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...

My mom grew up in a heavily Easter European part of Ohio, and hasn't gone a single year without cooking up pork and sauerkraut on January 1. I don't know of anyone else who serves pork, sauerkraut, ...