Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

I do not recommend using frozen mussels for this chili mussels recipe. Freezing changes the texture of shellfish, which becomes very obvious in simple preparations like this one. If you’re a fan ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Scallops are the exception to the tapping rule, because they don't need to be alive on cooking. Avoid frozen bivalves as they usually taste rubbery when cooked. When buying mussels, colour is not ...

Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses ... I use frozen oysters that are ...