Chef Jean-Pierre on MSN3h
Duck Confit - The Classic Method | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Make Duck Confit! Truly one of my most favorite things to eat. If you have never tried a Duck Confit I highly recommend doing so! You definitely ...
Wilderness Cooking on MSN7h
Underground Lamb Leg Recipe Cooking Leg of Lamb Underground
The underground lamb leg recipe is a traditional slow-cooking method where a marinated lamb leg is wrapped, buried in a pit with hot embers, and slow-roasted for 5-7 hours. This technique enhances ...
VegNews13h
7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel
German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...