Make a quick no-churn ice cream and add the fun flavors and shapes of a beloved cereal. This dessert isn't just for kids.

“Oh, God,” purred the Iranian, “I’m so happy to have some people!” We paused our frantic cross-table whispering as a member ...

You must have hardly seen a child who dislikes chocolates. Knowing about different chocolate recipes for kids might help you ...

Heavy cream is a basic kitchen staple ... Evaporated milk has a thin, pourable consistency and is made by heating milk to reduce it. Although you can buy sweetened condensed milk, which has ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer ... replace the dairy and sugar with a can of condensed milk ...

Emulsions, gels, foams and suspensions are all basic colloids, which have many examples in the food world; for example, milk ... ice cream has gas (air) dispersed (by foaming) in a condensed ...

One of my favorites of the best chocolate bars was the Cookies & Cream bar, which draws on a crowd ... with a glacée orange and dark chocolate "ice cube." The Lemon Bar None is a white chocolate ...

Syrup might seem like a dairy-free no-brainer, but a few Starbucks flavors contain milk. Not to mention the whipped cream toppers and powdered ... cross-contamination of allergens in any commercial ...

Looking for premium ice cream made with real ingredients? These 15 brands use fresh cream, organic fruits, fair-trade chocolate, and no artificial additives.

MANILA – A Filipino ice cream brand has expanded its product line to include locally-sourced fresh milk to increase ...