Valentine’s Day is synonymous with rich desserts. However, the special treats don’t have to be overloaded with sugar.

Compote can be prepared up to 3 days ahead and stored in an airtight container in refrigerator. Cake layers can be made a day ahead, wrapped in plastic wrap, and stored at room temperature.

A Gâteau au Yaourt checks all those boxes. The tender, vanilla and orange-scented cake, topped with yogurt and berry compote, can be made using just one bowl. Margaritas are tangy and lime ...

Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. To make the cake, combine the flour, baking powder, bicarbonate of ...

Today, I'm making my family, who I'm staying with during this time, a French toast with a mixed berry compote. Can't wait to make this festive brunch. Start with the compote. Combine brown sugar ...