Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers. You will have 40 to 60 lumpia, depending on how much you fill them. Pour oil to a depth of ...

As colorful boxes of Tikoy in different flavors start to stack up in every supermarket and specialty store, there are now simply more ways than one to spin the classic deep-fried Tikoy into a ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

In her recipe Marquez used fresh crab, onions, parsley, mayonnaise, worcestershire sauce, salt, pepper, lemon and lumpia wrapper for the unique dish. As of writing, the video raked up 2.7 million ...

On Facebook, Abi shared screenshots of her recent content, where she wrapped crab cakes in lumpia wrappers. Gordon commented, “But can you do it with a Beef Wellington ???” In her post, Abi wrote, “We ...