Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

Old Seng Choong, a bakery steeped in history dating back to Singapore’s independence in 1965, is reimagining the pandan cake with bold, modern twists. Flavours like Jeju yuzu, coconut blue pea ...

“This is a classic panna cotta recipe that can be saved and used again and again,” says Chris. “We tweak what we serve it with, depending on the season, and you can do the same at home. A word of ...