The creamy coconut milk enhances the taste of the rice, creating a rich and aromatic side dish that pairs wonderfully with curries, stews, or grilled vegetables. Here’s a simple recipe for ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

If you read last week’s column – A Coco-nutty Weekend of Cooking – you will recall me mulling cooking Shine Rice with blended coconut and not just the milk. I did say that I would share the ...

This Coconut Curry Chicken & Rice ... dinner or a meal-prep favorite, this recipe will quickly become a staple in your home. Serve it over fluffy rice to soak up every last drop of the sauce.

Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...

The staple foods in this recipe can be stored on kitchen shelves for six months or more. Stock up on rice, lentils, canned coconut milk and tomato sauce, so you'll have the ingredients for a ...

coconut and milk. They are simple to prepare and cook in a short amount of time. Typically, appam is made from fermented rice and grated coconut, but this recipe teaches how to make this popular ...

Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk and stock together and pour it over the washed rice.