Today's recipe is popular in the coastal region and locally known as 'maharagwe ya nazi' or in other words, coconut beans. This will surely bring back the lost love for beans as a stew since it is ...

you'll need a pound of green beans, cooking oil, mustard seeds, split lentils, and unsweetened desiccated coconut. Then, ...

Add the coconut milk, stock cube (we used 300ml of bean cooking liquid) and soy or tamari. Bash the lemongrass stalk using a rolling pin or jar of beans and add that to the pan as well.

Pour in the coconut milk and tomatoes and season with a pinch of salt and plenty of black pepper. Bring to the boil, then reduce to a simmer. Add the beans, lentils and remaining butter.

Add sweet potatoes and broth, simmer until tender, about 10 minutes. Then, add beans, coconut milk. Simmer for another 5 ...

This versatile, easy coconut cream-based curry needs a gutsy, spicy, sweet curry paste such as south Indian, Thai or Malaysian — the choice is yours. Canned or dried beans can be used and the ...

1 15oz can garbanzo beans, rinsed, drained and dried 1/2 Tbs ... Add the roasted sweet potatoes into the pot, along with the coconut milk, salt and cayenne and bring to a boil.