Enter the Valentine’s Day cocktail—a handy way to ... Red Wine Simple Syrup: Heat 2 parts full bodied red wine to 1 part cane sugar. Stir until sugar is dissolved. Let cool before use.

Prairie Rose is Food & Wine's senior drinks editor ... fresh lime juice, and a syrup made from panela, an unrefined whole cane sugar commonly found in Latin America, with a robust molasses ...

More than two decades later, ask any cocktail bartender and ... substitute 0.75 oz. vanilla syrup for 0.5 oz. simple syrup and 0.5 oz. vanilla liqueur. Cane syrup: The original recipe called ...

Cane syrup emulsifies into liquid relatively easily, lending itself to sweet drinks that call for sugar or simple syrup, but also to sweetening cakes and confections. Its richer, caramel-laden ...

It just works. Drinks are weird. Cinnamon Syrup: You need to make this. Fortunately, it’s pretty easy—get two or three cinnamon sticks, one cup of water, and one cup of white sugar ...

The recipes are in order from a cocktail with a touch of dessert flavor to full-on decadent treats. This cocktail uses dark chocolate Mozart liqueur to make a dessert version of an Old Fashioned.