You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

coarse salts -- like kosher salt and sea salt -- are often preferred by chefs and home cooks. Case in point, kosher salt or ...

Simply being certified kosher doesn't mean a product is free of iodine, or that what's inside is what's commonly thought of as coarse kosher ... and instead of flaky sea salt as a garnish.

Finer grain salts like fine sea salt, Kosher salt, and table salt are great salts for using when cooking. This is because you want the salt grains to fully combine with your food and melt in ...

Kosher salt is coarse, flat-grained and irregularly structured. It’s typically a bit less salty than standard table salt and has larger grains. Originally used to remove blood from meat before ...