Chowhound on MSN4d
This Cocktail Ingredient Deserves A Spot In Your Kitchen Pantry Too
This bar staple and favorite cocktail ingredient deserves a place in your kitchen as well. Here's how an aromatic, herbal ...
Food & Wine25d
À La Louisiane
Pulling back on the vermouth and liqueur makes way for the whiskey to shine, and the anise, clove and citrus characteristics from the few dashes of absinthe and Peychaud’s bitters to come through.
The Manual on MSN8d
Raise a glass with these gin cocktails for St. Patrick’s Day
When it comes to toasting St. Patrick's Day, Irish whiskey might be the obvious choice of spirit -- but it's not your only ...
Eater28d
An Eater’s Guide to Sri Lanka
Take the whiskey-based Sabaragamuwa, which combines ranawara (an ayurvedic herb) with nutmeg, clove bitters, and bael (an aromatic fruit with yellow, fibrous pulp). Sri Lanka’s south coast is ...
The Straits Times26d
Food Picks: New Japanese-inspired cocktails at Moga
Helming the kitchen is Cut by Wolfgang Puck alum Leon Quek, while seasoned bartender Gavin Teverasan, previously of 28 HongKong Street, Nutmeg & Clove and Barbary Coast, takes over as bar manager.
Eater DC on MSN4d
Step Inside a Moody Cabaret at Union Market’s New Bar Betsie
Makan alum chef Justin Chang consulted on the menu, keeping to incredibly simple, but tasty, ingredients to make snacks shine ...
The Hindu7d
Say cheers to Davana Vermouth Indica, India’s first homegrown vermouth
The Rosso is a slightly more complex blend of botanicals, the whisper of sweetness opening the portal to a perfumed trail of spices like cinnamon, cloves, and dry citrus peel. I could also detect ...
SheerLuxe9d
4 Great Caribbean Recipes To Try At Home
Other ingredients include good-quality coconut milk, dried or fresh bay leaves, cloves, cinnamon and allspice (pimento ... I’d serve this with a fruity rum punch with lots of lime and extra bitters.