The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

This ancient Eastern cooking method locks in all the flavor! Watch as we bake beef tail in clay using a time-honored rustic recipe.

Sealed in clay and slow-baked to perfection, this fish recipe results in incredible tenderness and rich flavor!

An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...