While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.
I'll never forget the day we were talking about her method for making Bolognese sauce with a subtle sweetness. I confidently ...
If like us you are lovers of main dishes with intense and strong flavors, don’t miss our spaghetti with anchovy sauce and cherry tomatoes. This is a quick sauce enriched by a special ingredient that ...