Katherine Benecke, a beer cicerone and sport bar and beer hall general ... beer styles and demonstrate this knowledge on a rigorous test. Given the context in which she works, Benecke is also ...

In the past decade, the Florida craft beer industry has experienced explosive growth, expanding from 66 to 396 breweries — a sixfold increase. A new Ask IFAS study from UF/IFAS food and resource ...

Sirwan Regional ProjectBeer drinking cups being excavated at Khani Masi. Scientists have long known that beer played an ...

Beer is evolving into a sensory journey, with consumers exploring unique flavours and beer cocktails. Innovative recipes like Citrus Burst Shandy and Berry Mint Cooler transform beer into a ...

New UF study reveals Florida beer market trends, offering insights for breweries to target diverse consumer groups and expand their reach. University of Florida study surveyed 582 beer consumers ...

The use of fully fermentable Belgian candy sugar gives the beer an exceptional dryness and effervescence. Michael Agnew is a certified cicerone (beer-world version of sommelier) and owner of A ...

Her work has previously appeared at NPR, Wired, and The Verge. Developers FromSoftware described the network test as a “preliminary verification” where selected users will get to play a ...

It will be a less spirited Super Bowl. Sales of non-alcoholic beer, wine and spirits surged 26% over the past year to top $800 million in the US, market research firm NIQ told NBC. Non-alcoholic ...

A newly published report by the University of Florida’s Institute of Food and Agricultural Sciences surveyed 582 beer consumers from ... Key findings of the IFAS study include: Perhaps the ...

Anheuser-Busch is encouraging its distributors and partners to replace the term "domestic" with "American" when marketing beer, arguing that the term better reflects the industry's identity.