“Instead of brandy butter with our Christmas pudding, we use mulled wine,” the chef shared. If you go by Mary Berry’s advice, that’ll mean you’ll have a bit of the classic tipple in ...

Make this easy Christmas pudding on Stir-up Sunday. Keep feeding it with brandy regularly to allow the flavours to develop. Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins.

in order to allow it least a month to mature before being consumed on Christmas Day. At Christmas, the pudding is doused in brandy and set alight. FAQs about BBC Food ...

About Christmas Pudding Recipe: A delightful dessert for the festive season ... prick the pudding with skewer and pour in little brandy.

Half fill a tray with water, standing the covered pudding bowl in the tray and place in the oven at 100°C. Bake overnight. Make a brandy syrup by boiling the water, sugar and 20ml of brandy.

On Christmas day steam the pudding(s) for a further 3-4 hours. Turn the hot pudding out on to a large heatproof hotplate. Top with holly if you wish or flame the pudding with brandy. (I do this ...

And then a Christmas pudding with brandy butter and cream. - Christmas pudding. Oh, love a bit of Christmas pudding. - Mince pie with brandy custard. Yeah, that's the best. - I'm getting so hungry.

Do you see a glorious, flaming brown half-sphere just waiting to be smothered in brandy butter? Or would that be your idea of a Christmas nightmare? The Christmas pudding is a quintessential part ...

“Instead of brandy butter with our Christmas pudding, we use mulled wine,” the chef shared. If you go by Mary Berry’s advice, that’ll mean you’ll have a bit of the classic tipple in there too ― she ...