From traditional al pastor tacos to smoked tuna to modern fusion, San Diego is a taco lovers haven. We list out some of our ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up ...

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

When Norma and Carlos Nevarez moved from their native country of Mexico to Texas in 1996, they worked at a taqueria for six ...

When you’re desperately hungry (or hungover), the best breakfast tacos are the ones closest to your house. But we set out to ...

Al, 70, whipped up his favorite egg bite recipe at home in a step-by-step video tutorial he shared Jan. 23 on his personal Instagram account. Known for his motivational messages and health tips as ...

Perfect to start your night, snack on the discounted chicken and General Tso’s cauliflower tacos ($3.50 each) and sip on a margarita ($8) or Paloma ($9) during happy hour till 7 p.m. on weekdays. The ...

We do omelets or fried eggs with runny yolks or a big pan of scrambled eggs and chorizo, but not this time. We had four eggs to split between the three of us. So instead of eggs, chorizo was the star.

Your first thought upon entering Plaza Coyoacán might be the same as mine: “Wait, wasn’t this a Cha Cha Cha?” Indeed it was. And though the new restaurant changed ownership nearly two years ...

Their al pastor and carnitas are also fan favorites, each just as tasty as the last. So next time you’re craving tacos, I’d drive straight to the purple building, where you can taste the love ...

Among the typical street tacos ($3.75), a standout is the lengua or beef tongue, cooked until soft and succulent with flavors of clove and allspice. The al pastor and carnitas tacos are decent ...