A swiss roll ... clean Sprinkle icing sugar over the butter paper and keep ready while cake is baking. 4. Remove cake from oven and turn it over on to the towel, top side down. 5. Trim off the edges ...

Equipment and preparation: for this recipe you will need a pastry comb, a 33x23cm/13x9in Swiss roll tin ... For the decorative paste, cream the butter and icing sugar together until light and ...

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out by the rich chocolate ganache.

Line the base and sides of a 39 × 27 cm Swiss roll tin with ... To make the buttercream, melt the chocolate (as above) and let cool slightly. 8. Beat the butter and icing sugar together in ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off!