For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

I also loved the Strawberry Shortcake bar, which whimsically mixes jammy, tart, bite-sized strawberries ... and cinnamon atop a base of crisp, toasty hazelnut chocolate praline.

Place the nuts in a high-powered food processor or blender and blend them until they turn into a hazelnut/almond butter, 5 to 6 minutes. Add the powdered sugar, cocoa powder, chocolate chips, salt, ...

To bring the meal to a close, there’s a choice of lemon tart, chocolate melt-in-the-middle pudding, cookie chocolate tort, morello cherry cheesecake, sticky toffee pudding and more, while boozy ...

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Cut a slit in the top for the steam to escape, and bake for 25–30 minutes. Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin ...

1 ½ cup heavy whipping cream 1 cup mascarpone cheese 1 teaspoon vanilla extract ⅔ cup GOOD GOOD No Added Sugar Belgian Chocolate Hazelnut Spread ...