In another bowl combine the rest of the cake ingredients ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

A truly moreish gluten-free chocolate cake, pile this one high with fruit and cream. That's what the sunken middle was made for. Preheat the oven to 180C/350F/Gas 4. For the cake, grease and line ...

Melt the chocolate ... Ice the top of the cake. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

The touch of espresso intensifies the chocolate flavor ... after unmolding and reveal the pan's intricate design. You can make bundt cakes in a wide variety of flavors and with fillings, glazes ...