Then add it, along with the nuts, chocolate chips and peanut butter chips to the slow cooker. Stir everything together. Cover and cook on low for 1.5 hours, stirring frequently.

They feature a thick, soft cookie structure loaded with macadamia nuts, white, and milk chocolate morsels. Last week I made ...

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the gods by the Mayans and the Aztecs. The complicated process of turning ...

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