Well they nibbled at several dishes, including the newly-introduced benne dosa, ragi dosa, rava dosa, tuppa dosa, dahi misal, idli with 'molagapodi' (a dry chutney made of red chillies ...

Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

A South Indian fast-casual chain is opening its first New York location this month. Madras Dosa Co. will be found at 1450 Broadway near West 41st Street in Midtown starting on Friday, January 17.

Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

Heat a nonstick pan, grease lightly, and pour the batter thinly. Sprinkle finely chopped onions, cilantro, and green chilies over the dosa. Cook on medium flame until edges turn golden and crisp.

And this is where wedding cooks and home chefs bring in their own variations. I've tried versions in Karnataka that use maida instead of rava and some versions where the poori borders on a biscuity ...

Similarly, the semolina should be of premium quality. You can use chiroti or fine rava. A good home chef always suggests using fresh ingredients like onions, curry leaves, green chillies, and ...

Add the rava (semolina), salt, and oil and mix well in a bowl. Add small quantities of water gradually and knead to form a dough. Set aside for 15 minutes. Start shaping the dough into small balls.

Maharashtra Deputy Chief Minister Ajit Pawar attended the annual general body meeting of Vasantdada Sugar Institute for the first time since the NCP split in 2023 but sat at an arm's length from ...