chipotle peppers, and lime juice for a rich, smoky taste. The slow-cooking process allows the beef to become incredibly tender, making it easy to shred and ideal for serving in tacos, burritos ...

However using any other cheaper cut of beef is fine too, blade, chuck, shin etc. You can also use other types of meat — pork shoulder (a very cheap cut) is terrific, especially for tacos.

An curved arrow pointing right. This little-known menu hack at Chipotle is a better deal for your stomach and your pocket. Produced by Emmanuel Ocbazghi. Original reporting by Hayley Peterson.

A Chipotle barbacoa beef burrito bowl topped with guacaomole - Chipotle Mexican Grill/Facebook I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most ...