2 eryngii mushrooms, 150 grams pork belly (butabara) slices, 200 grams lightly pickled Chinese cabbage (hakusai no asazuke), 2 tsp sesame oil, Seasoning A (1 tsp chicken soup stock, 1 tsp soy ...

Champong is a Korean-Chinese dish that ... but it has a lot more cabbage, as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood ...

I decided to cut back on eating too much meat and started with the Pickled Fish (S$7 for small). It contained 5 pieces of fried barramundi with a generous serving of Chinese napa cabbage, doused in a ...