carefully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...
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Chinese Steamed Eggs Is The Delicate Dish You Need To Make ASAPRead more: Air Fryer Hacks You'll Wish You Knew Sooner Though you'll find recipes for Chinese egg custard made in an air fryer or an Instant Pot, the most affordable option is to go old-school ...
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