Enter the beef tenderloin with wild mushroom pan gravy recipe from Vanessa Seder’s new cookbook, Warm Your Bones: Cozy ...

This is based on my grandmother's recipe. The addition of beef tendon is optional but I ... It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with ...

Make this simple pie recipe ... beef in batches and fry until browned. Return all the beef to the pan. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms.

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

stout and mushrooms. Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole ...