FUZHOU, Feb. 12 (Xinhua) -- Legend has it that the aroma of a simmering stew caused a meditating Buddha to leap over a temple wall, giving rise to the name of the famed Fujian dish Fotiaoqiang, or ...

For the traditional filling, walnuts, sesame seeds and peanuts are stir-fried and peeled, then mixed with melted malt sugar, ...

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...