Baked chicken chimichangas are a tantalizing fusion of crispiness on the outside and succulent, flavorful chicken on the inside.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 27th episode of News 11's cooking segment exclusive to Sunrise at 6:00am.

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

The Super Bowl and dip go hand-in-hand because dip is the ultimate shareable, no-fuss snack. Whether it’s queso, guacamole, ...

and blue-cheese crumbles. Yearwood also suggested cutting up celery and carrots to dip into the finished dish. Yearwood's dip took a surprisingly long time to make. Per Yearwood's instructions, I ...