This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

Feeling the heat from spicy peppers? Baking soda can save the day. Here's how it to make handling the peppers easier.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

The spicy kick of chiles can boost any boring dish, but the health benefits of the beloved Pueblo fruit are as impressive as ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

It's a rub for proteins and wots (stews), grains, and vegetables. Found in Misr Wot, where it cooks with red lentils, oil, tomatoes, aromatics and other spices, it adds warmth to the creamy dish. A ...

Bemoaning the Steelers' failure to once again not make it through the playoffs to Super Bowl LIX is beginning to sound like a sad, broken record.

1. Heat oven to 400 degrees with a rack in the center.

1. Tofu and Green Beans With Chile Crisp Chile crisp, a fiery hot-pepper condiment born in the Sichuan province of China, generally relies on fried shallots and garlic for texture, and on any ...

If you don't want to do a lot of prep, you can always stick to just the onion, garlic, and red bell pepper ... chili simmer for an additional 30 minutes (which allows the beans to get hot ...

Not yet fully recovered from a flu bug that sent her fever spiking to 104 degrees earlier in the week, Olympian Jordan Chiles soared to her second perfect 10 of the college gymnastics season ...