Yellow chili peppers are the star ingredient in many recipes. Discover a nifty trick to keep them fresh for an entire month.

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ton of ...

These Kung Pao Brussels sprouts are slightly spicy, tangy, and smoky with a vegetal, nearly nutty base of roasted Brussels ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce ... Add chiles, cumin seeds, peppercorns, cardamom, cinnamon ...

A dog’s sense of smell ranges between 10 000 to 100 000 times more precise than humans. There are several smells dogs love, ...

Tucked in the charming town of Volo, Fratellos Hot Dogs has gained a loyal following for serving what many consider the best ...

Turn down the heat on your cup of chili with these tips. Whether you added too much chili powder or accidentally tripled the ...

Two mild habanero peppers known as "Notta Hotta" and "Mild Thing" that retain the peppers' unique fruity and floral ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...