Chili crisp is a beloved East Asian condiment with a variety of delicious uses. Here's what you need to know about chili ...

Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. The battle over chili crunch is a David vs. Goliath story.

Mary Poppins may have preferred sugar, but for me it’s a spoonful of chili crisp that makes everything just a little bit better. The spicy, crunchy condiment has long been a staple in China, and it’s ...

Invented in the 1990s by Guizhou noodle shop owner Tao Huabi, chili crisp is a relative newcomer to the American condiment scene, but it's become a ... His chili crisp is popular on a variety ...

What did she know? The Lao Gan Ma chili crisp was broken. She lifts the package off the ground, revealing its red contents seeping through the bottom of the box. Remnants of the sauce decorate the ...

and chilis popular in Chinese chili crisp to create an irresistibly delicious Pan-Asian mash-up with endless versatility. "Our goal is to make it easy for consumers to enjoy bold, flavorful food ...

I’ve brought chili crisp yogurt to a test kitchen Hanukkah celebration, where my coworkers dunked scalding latkes into it, and to a brunch with friends, where I slathered it on toast topped with ...

Moe’s Southwest Grill has released their latest bold-flavored innovation, Chili Crisp Chicken. The newest menu item packs on the flavor with a little spice and a little crisp. Moe’s signature Adobo ...

To simplify the sauce, I used chili crisp and vinegar (you can use balsamic in place of the Chinkiang vinegar). Most brands of chili crisp include the majority of the ingredients in the dan dan ...