Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

If you‘ve spent any time in Milwaukee, you already know the holy trinity: Gilles, Leon’s and Kopp’s (the stands opened in ...

We tried five flavors of wings from Wingstop and the best one surprised us.

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

KFC and Mike's Hot Honey are bringing you three amazing fried chicken meals, just in time for the Super Bowl — including a $25 Fan Favorites Box, featuring four pieces of bone-in chicken drizzled in ...

Items include fried mozzarella sticks, chicken wings, chicken crispers, sliders and Southwest eggrolls. The fried mozzarella sticks went viral because of the cheese pull, with people ordering it to ...

Head to the counter to order laksa, a noodle soup with spicy coconut broth and a pile of shrimp, tofu, fish cakes, bean curds ...

This one-pot chicken and broccoli stir-fry is made in a sweet and savoury sauce, with lots of ginger and garlic to bring the flavours to life. And the best part is that it comes together in just ...

It was my birthday, July 25th; have always loved going to Chili's. We were seated in the bar area & right away I was met with a fly at the table. Little did I know (until I noticed) there were ...

Virat Kohli switches from chicken chilli to chilli paneer ... cubes of paneer at a time to the hot oil in the kadai and deep fry on high heat till golden. Add capsicums to the wok and mix well.