By Melissa Clark Shila Das’s Singaporean chicken curry, adapted by Clarissa Wei.Credit...Ryan Liebe for The New York Times ... mushrooms and pickled mustard stems, all stuffed into a translucent ...

By Melissa Clark Sarah DiGregorio’s lemony Greek chicken, spinach and potato stew.Credit...Kerri Brewer for The New York Times ... extra mustard and olive oil, which can act as a sauce.

When I was growing up, we always had Dijon mustard ... it with chicken, garlic and wine in a dish she cooked in her electric frying pan. I used to think it contained cream, as the sauce was ...

Dubbed a “secret sauce,” Mustard ... new national Heinz Mustard innovation in nearly ten years. “I’ve been ‘mustard’ since I was born, my real name is Dijon,” he tells Billboard.

Fancy additions could include cognac, Worcestershire sauce, and Dijon mustard. The stew-like Stroganoff ... Scotia with food writers for the New York Times. One day they put together a meal ...

By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice.Credit...Nico Schinco for The New York Times. Food Stylist ... bright green sauce make for a vibrant, satisfying dinner.

The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat! Preparation: ...

Speaking of which, let’s uncover some words. Strands is the newest game in the New York Times’ stable of puzzle games. It’s a fun twist on classic word search games. Every day we’re given ...

The NYT Mini is a quick and dirty version of the newspaper's larger and long-running crossword. Most days, there are between three and five clues in each direction on a five by five grid ...

Not sure what “soft rock” refers to? Don’t worry, because I'm here to help you with the answers for today's NYT Mini crossword. The NYT Mini is a quick and dirty version of the newspaper's ...

Don’t worry, because I'm here to help you with the answers for today's NYT Mini crossword ... I didn’t know KALE came from wild mustard! I learned something new from today’s game.