Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, ...

If it’s true that you are what you eat, I’d guess I am about 10 percent peanut butter. I can’t resist peanut butter’s ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

If weight loss is your goal, focusing on satisfying, nutrient-rich foods you can add to your diet rather than foods to limit ...

This has been the snowiest and chilliest winter in many years. Winter is cold and flu season. When you’re tired, sick and ...

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

This chicken soup features a bounty of colorful vegetables in a creamy, rich broth with pureed sweet potato and a generous helping of peanut butter.

I also like to combine peanut butter with vegetables and fragrant spices similar to West African stews, which is where this satisfying soup gets its flavor cues. It features chunks of chicken and ...

The first bowl is packed with flavor, but the second — after a night in the fridge — is even better. The flavors get time to ...

It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...

Celery is the quiet achiever of the vegetable world. Always affordable, reliably available and packed with more nutritional ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...