Pasta casseroles are my favorite dinners to make last minute. This Chicken Pasta Bake is definitely a family favorite and I ...

Return chicken to pan; cook, covered, until pasta is tender and chicken is no longer pink, 2-3 minutes longer, stirring ...

This chicken pasta bake with a creamy mushroom sauce and a cheese and breadcrumb topping uses a clever tinned soup hack. The addition of peas makes this a perfect all-in-one weeknight supper.

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

Place the peas in a microwave-proof bowl and microwave ... if needed. Plate up the pasta, slice the chicken and arrange on top, and finish with the leftover herb leaves and an extra grating ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Add the peas to the chicken and potatoes and continue to roast until warmed through (about 2 to 3 minutes). Remove from oven and drizzle with lemon juice. Sprinkle with the dill and serve with the ...

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...