Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

These mini pies are an Asian take on the classic chicken and mushrooms pies ... Line the tray with the pastry then spoon the filling on top. Beat an egg, top the pies with pastry and glaze ...

We've combined two of the nation's favourite dishes to create this luxurious pie; a chicken and mushroom filling with a rich ...

James gives the traditional chicken and mushroom pie a special twist with ... with beaten egg and then lay the pastry over the top of the pie filling and crimp at the edges. Trim away any excess ...

I can’t think of a food that is more of a comfort than a Chicken Pot Pie. You can quickly and easily make a homemade pot pie ...

Everyone loves a good chicken pie and this one is extra delicious. It is pastry-free and comes with a tasty kumara and potato mash topping. I have thickened the filling with just a little ...

Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and just what you need on a cold autumn night. And after a new mashed potato hack has surfaced ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom ... for 2-3 minutes Egg the top of the baking dish ...

Stir in the garlic and mushrooms, cooking until the mushrooms are golden (about 5 minutes). Add the diced chicken, thyme, and rosemary. Cook until the chicken is browned and cooked through.

Chicken pie is ... preheat whilst you make the pie. Ingredients: 500g free-range skinless, boneless chicken thighs Olive oil One bunch of spring onions 320g mixed mushrooms 320g sheet of ready ...

Cut 3 slits with a sharp knife in the top side of the pie for venting ... Cook for another 5 minutes. 2. Add the chicken stock, beans, potatoes, zucchini, cabbage, green beans and tomatoes ...