Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Potatoes are the workhorse of the kitchen, versatile enough to adapt to various cooking methods and flavors. Whether they’re ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

It also projected a rise in cases of MASH, decompensated cirrhosis, HCC and liver transplantation. A new model has projected a substantial rise in the burden of metabolic dysfunction-associated ...

make this easy All-Purpose Pie Dough. The mushrooms and chicken combine with Dijon mustard, thyme, and a touch of sherry for a super flavorful gravy. We add a layer of Brie on top of the filling ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

When there's a chill in the air, a homemade pie is just the thing to warm the cockles. Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken ...

Crushed Cinnamon Toast Crunch cereal makes an excellent crumb crust (maybe even better than graham crackers), and is infused into the silky, cinnamon custard filling of this pie too. A little whipped ...

Make Shepherd’s Pie on a Sunday and you can keep it in the fridge for a handy dinner until Wednesday or Thursday. It freezes for 3 months or will keep refrigerated for 3-4 days. Bangers & Mash ...

At 10.30am on a chilly Saturday the queue outside Manze’s pie-and-mash shop on Deptford High Street stretches 50 metres down the street. The restaurant has been a fixture of the south-east ...