Banh mi to mousse: Restaurants reinvent the wheel with their new-school tableside service
Tableside service came of age with bow-tied maitre d’s, silver-service skills and space between tables. But we have share ...
Dallas Observer1d
Quite the Looker: A Peek at the Burgers at the New Cleaver and Co. on McKinney
Who needs a burger and shake? You do and you do and you ...
10 best Delaware-area restaurants we wish made USA TODAY's Restaurants of the Year list
USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...
Tasting Table on MSN12d
4 Expert Tips For The Richest Vegan Chocolate Mousse
A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...
The Jamaica Observer15d
Sunshine Girls Feast on Victory with The Best Dressed Chicken
But the real show-stopper? Chef Stewart’s signature chicken mousse roulade, a dish as technically impressive as the Sunshine Girls’ on-court manoeuvres. “It’s all about timing and finesse ...
Chattanooga Times Free Press23d
Restaurant Scene: Chef Julia Sullivan’s new restaurant, Judith, is worth the drive
Speaking of delicious funk, the chicken liver mousse was the best I've ever tasted. It was served with a crown of shallot jam, pickled but sweet that cut through the richness of the mousse.
Treasure Coast Newspapers26d
New restaurant: Longtime Italian restaurant opens second, beachside pizzeria
It features many of the same favorite menu items from the Port St. Lucie restaurant, but it also offers new additions, including Greek salads, prosciutto and arugula pizza, and chicken and ...