By Danielle Nieman This 3-Ingredient Honey Mustard is OMG delicious. Serve it as a dipping sauce for chicken strips, pretzels ...

A Perfectly Simple and Delicious Meal. There's something comforting about a classic chicken salad sandwich, especially when ...

I reach for both mayonnaise and yogurt, letting them work together to bring balance and create that perfect combination of ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

The classy seafront eatery has just launched a Sunday Roast menu - and it is seriously good. But could it even end up taking the crown as the ...

She presses firm tofu to remove excess moisture, then crumbles half of it to mix with a dressing made from vegan mayonnaise, Dijon mustard, fresh dill ... Sullivan recreates a vegan version of chicken ...

Is there such a thing as a Dijon mustard substitute ... sauce is typically a mixture of prepared horseradish with mayonnaise, sour cream, or Greek yogurt. If a recipe calls for a large amount ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...