Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl. Cut 8 (4-inch) rounds from each pie crust, re-rolling the dough as needed. For each empanada, place 2 tablespoons chicken ...

Small individually stuffed chicken ... the dough, you can use an upturned bowl as a guide to help you cut out neat circles. Neat circles make it easier to crimp the dough when shaping the empanadas.

Once the chicken ... dough with water then fold over one half of each disc to make a semicircular parcel. Press the edges together firmly then crimp or press the edges with a fork. Put the ...