A Comforting Classic. There’s something about a warm, creamy bowl of pasta that brings instant comfort. Chicken & Mushroom ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

Finish the sauce by stirring through the Dijon mustard ... To serve, spoon the creamy wild mushrooms into a serving dish and place the chicken on top. Sprinkle with some more chopped tarragon ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...

Gloria Materre from Wine and Dine with Glo and Kyle Fountaine from Hart Davis Hart Wine Co. stop by with food and wine ...

Stir in the garlic and mushrooms ... Pour in the chicken stock and cornflour mixture and simmer for about 10 minutes. Stir in the milk, Dijon mustard and parsley. Season with salt and pepper.