Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Entrepreneurs and brothers-in-law Ranjit and Tarun presented their restaurant brand, Gabru Di Chaap, which specializes in soya chaap dishes. They aimed to expand beyond Delhi-NCR, requesting ₹70 ...

This week, we have shortlisted seven premium hotels and restaurants covering almost all cuisines. Some of the highlight dishes you shouldn’t miss are Achari Paneer Tikka Roll, Pomegranate Martini, ...

From the vibrant Tricolour Sandwich and Tiranga Pulao to the bold Chicken Masala Tikka and comforting Palak Paneer ... multicuisine buffet with dishes like Dal Makhani, Tandoori Soya Chaap, Mutton ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher ...