A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...

From hot chicken dip to bacon-wrapped jalapeno poppers, these Super Bowl food recipes won't disappoint. The post ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

After attending culinary school in Mexico, half-Mexican Glendale native Ellen Marie Bennett got her start in the restaurant world in 2012, working at two-Michelin-starred Providence and Bäco Mercat.

As the youngest contestant, she earned a significant achievement with a spoon tap from the judges, recognizing her exceptional culinary skills. Fans are eagerly following her promising journey ...

What do you need? What do you hate?’” Her new line of 11 kitchen tools (which come in three colors) includes these top chef-approved staples, which the chef discusses below.

The blog Where Is My Spoon has a delicious, easy recipe for panko-breaded chicken. I adapted it by using half crushed nuts and half panko and adding smoked paprika and Parmesan for extra flavor.

Sir Tim Martin said that Spoons was considering franchises overseas after a string of successful partnerships in the UK. It means that Brits abroad can soon look forward to Spoons in the sunshine.

André Soltner, the dedicated French chef behind Lutèce who helped turn New York City into ... After receiving Food Arts’ coveted Silver Spoon Award in June 1995, Soltner told the magazine: "When I ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

Ashley Gilbertson for The New York Times Supported by By Dionne Searcey As the chef at 10 Cubed in New York ... in his own restaurant where he sank a spoon into one of his signature dishes ...