Celebrity chef Margarita Fores died this week at age 65. Fores’ son an restaurant partner, Amado Fores, confirmed the news of ...

The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Claridge’s has announced it will open a new bakery in late summer with chef and baker Richard Hart at the helm. Claridge’s Bakery will have a British-focused menu of classics including bloomers and ...

Claridge’s Bakery will be located on Brook’s Mews in Mayfair and will celebrate the art of British baking. Hart will be ...

In 12 months our industry will look back on 2025 and the key theme of the Year of the Snake will be “consolidation”.   Put ...

Read More: The 25 Best Restaurants in Denver in 2024: Lucina Eatery & Bar Casiano, who debuted nationally acclaimed, locally beloved Lucina in Park Hill in 2022, has handed Xiquita’s toque to ...

At age 27, Patrice Rene vividly remembers playing in a high school football game in the southern part of Virginia. It was homecoming weekend — a big deal for the host squad with alumni in the crowd.

Pan-Asian fusion this time. The chef in charge at Extra Ordinary is Italian-Australian Tobias Fiegel who has previously worked with the likes of René Redzepi, Stuart Ralston, and Nico Simeone.

This culinary legend, led by chef Rene Redzepi, continues to push the boundaries of fine dining. It focuses on ultra-local and foraged ingredients, inventive techniques, and ever-changing seasonal ...

This culinary legend, led by chef Rene Redzepi, continues to push the boundaries of fine dining. It focuses on ultra-local and foraged ingredients, inventive techniques, and ever-changing seasonal ...

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...