STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional ...

Landmark Creamery has moved its cafe and retail operations into Seven Acre Dairy and hopes to grow its cheese and butter production.

Coconut oil is key to providing vegan cheeses with a firm structure at room temperature, similar to the role played by ...

It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

Follow these step-by-step instructions for making hard cheese at home and create delicious homemade hard cheeses for every occasion. The recipe that follows is a basic formula for producing ...

the determination of the acidity of the whey exuding from the curd has been regularly used by cheese-makers as a means of tinmig the manufacturing operations. The acidities are generally expressed ...

Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is swift and visually dramatic for this one, making it an impressive cheese to make ...

The story goes that, in 1872, William A. Lawrence, a dairyman in Chester, N.Y., started manufacturing what he called “cream cheese,” a creamier version of Neufchâtel, a crumbly French cheese.